Since Shaun and Kris asked me to make their wedding cakes, I've been working on the flavor combinations Shaun has requested. This one is a chocolate chipotle cake. There is chocolate in the cake as well as in the ganache glaze... just enough for the beginning of a tingle on the second bite.
We are making 4 cakes--all different flavor combinations: chipotle chocolate, rose petal chamomile lavender with white chocolate sides and a whipped cream cheese top, green tea marble (recipe courtesy of another blogger), and rosemary lemoncello marscapone.
We'll be using fresh flowers to decorate and keep the focus on the flavors of the cakes rather than the artwork.