Here is the tray of delightful mousse cakes I brought home to Shaun and Kris. After 6 hours in the car they didn't look quite this good, but they were still good enough to inspire them to want them for their wedding.
Here we have a Lemon Blackberry Mousse Cake. It has a purple wave design cake wall and a frozen blackberry insert in the center of the lemon mousse. The insert defrosts with the mousse and adds a highlight of blackberry to each bite. We made the gold-starred chocolate wafers on a transfer sheet. Simple and delicious.
This Raspberry White Chocolate Mousse Cake has a insert of frozen raspberry in the center of the white chocolate mousse. The cake wall is made on a relief mat using a colored decorating paste and then a cake layer over that.
Off to the right you can see the Chocolate Mint Mousse Cake that we sprayed with chocolate. This cake has a creamy frozen mint insert at the center.